Emmer wheat using and growing in the Czech Republic

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F10%3A00001413" target="_blank" >RIV/00027006:_____/10:00001413 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Emmer wheat using and growing in the Czech Republic
Original language description
The paper analyzes the problem of growing possibilities of emmer and its suitability for cultivation in organic farming. In the Czech Republic it is grown only a few farms, but in Austria is more popular now. Possible candidates for the cultivation of emmer have several options about where to obtain a suitable variety. The best option appears to be the choice of legally protected variety Rudico. Another option would be to obtain seed from abroad or multiplication of seed of its own genetic resources. Among important properties of emmer belongs e.g. considerably high resistance to some fungal diseases, which make it advantageous in organic system of growing. Hulled grain requires procedure of peeling. High grain quality, first of all high protein content, predetermines emmer wheat for preparation of healthy dishes in bio quality. The grains are suitable for the production of unyeasted products because of their specific quality. It may be used for the production of healthy regional food
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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