Longterm persistence of proteolytic activities in frass of Blatella germanica increases its allergenic potential

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F11%3A00001722" target="_blank" >RIV/00027006:_____/11:00001722 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1111/j.1365-2915.2010.00922.x" target="_blank" >http://dx.doi.org/10.1111/j.1365-2915.2010.00922.x</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1111/j.1365-2915.2010.00922.x" target="_blank" >10.1111/j.1365-2915.2010.00922.x</a>

Result language
čeština
Original language name
Longterm persistence of proteolytic activities in frass of Blatella germanica increases its allergenic potential
Original language description
The enzymatic activities (proteolytic, cellulolytic and starch digestion) were analysed at temperatures of 15 °C, 30 °C and 35 °C and at 100% RH and in exposure times 0 (control), 90, 183 and 276 days. The resulting longterm persistence of proteolytic activities in cockroach frass increased their allergenic hazard potential.
Czech name
Longterm persistence of proteolytic activities in frass of Blatella germanica increases its allergenic potential
Czech description
The enzymatic activities (proteolytic, cellulolytic and starch digestion) were analysed at temperatures of 15 °C, 30 °C and 35 °C and at 100% RH and in exposure times 0 (control), 90, 183 and 276 days. The resulting longterm persistence of proteolytic activities in cockroach frass increased their allergenic hazard potential.

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GJ - Diseases and animal vermin, veterinary medicine
OECD FORD branch
—

Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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