Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compounds

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F13%3A00002555" target="_blank" >RIV/00027006:_____/13:00002555 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1016/j.foodchem.2012.11.025" target="_blank" >http://dx.doi.org/10.1016/j.foodchem.2012.11.025</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.foodchem.2012.11.025" target="_blank" >10.1016/j.foodchem.2012.11.025</a>

Result language
angličtina
Original language name
Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compounds
Original language description
The results of the present study highlighted the health-promoting value of strawberry fruits, and provided a good prospect for discriminating strawberry fruits by nutraceutical compound content and genetic analysis.The results demonstrated that RAPD markers can easily discriminate among strawberry cvs.There is a strong correlation between secondary metabolite contents and strawberry genetic structure. The combined analysis (genetic and phenolic compounds) could be a very useful tool to develop breedingprogram directed to strawberry genotype selections with high nutraceutical value.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GE - Plant cultivation
OECD FORD branch
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Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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