Quality characteristics of the cv. Albion strawberry (Fragaria x ananassa Duch.) in different locations
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F24%3A63582058" target="_blank" >RIV/70883521:28110/24:63582058 - isvavai.cz</a>
Result on the web
<a href="https://journals.tubitak.gov.tr/agriculture/vol48/iss5/8/" target="_blank" >https://journals.tubitak.gov.tr/agriculture/vol48/iss5/8/</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.55730/1300-011X.3214" target="_blank" >10.55730/1300-011X.3214</a>
Alternative languages
Result language
angličtina
Original language name
Quality characteristics of the cv. Albion strawberry (Fragaria x ananassa Duch.) in different locations
Original language description
Strawberries are one of the most popular berries in the world due to their distinctive aroma, flavor, and known health properties. A top day-neutral strawberry variety, the Albion, with its potential for high yields of large fruit, was grown in two different locations (Dağdibi and Hamidiye) at different altitudes (1410 and 1293 m) in Pozantı, a district of the Adana province in Türkiye, for late season production. Ripe fruits were harvested during the commercial harvest period, and several important physical and biochemical parameters were examined. In addition, the fruit's (berry's) external and flesh color, fruit length and width, soluble solid content (SSC), antioxidant capacity, total phenol and anthocyanin contents, individual sugars, organic acids, and volatile compounds were determined. Among these parameters, external fruit color, fruit width and length, SSC, total anthocyanin, total phenol, and ascorbic acid values showed differences between locations. In Hamidiye, the cv. Albion had the highest values of fruit width (32.04 mm) and total phenol content (51.80 mg gallic acid equivalent/100 g). In comparison, fruit length (44.22 mm), total acidity (1.65%), anthocyanin content (33.10 mg cyanidin-3-glucoside equivalent per 100 g), and ascorbic acid (53.42 mg/100 g) were higher in Dağdibi. The results indicate that locations at different altitudes affect the fruit's physical traits and the composition of strawberries.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Turkish Journal of Agriculture and Forestry
ISSN
1300-011X
e-ISSN
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Volume of the periodical
48
Issue of the periodical within the volume
5
Country of publishing house
TR - TURKEY
Number of pages
11
Pages from-to
720-730
UT code for WoS article
001337074200007
EID of the result in the Scopus database
2-s2.0-85207454955