Changing parameters of Czechoslovak obsolete and modern bread wheat cultivars (Triticum aestivum L.) over 90 years

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F14%3A00002932" target="_blank" >RIV/00027006:_____/14:00002932 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1007/s10722-014-0098-1" target="_blank" >http://dx.doi.org/10.1007/s10722-014-0098-1</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s10722-014-0098-1" target="_blank" >10.1007/s10722-014-0098-1</a>

Result language
angličtina
Original language name
Changing parameters of Czechoslovak obsolete and modern bread wheat cultivars (Triticum aestivum L.) over 90 years
Original language description
Differences achieved in 18 selected morphological, phenological and grain parameters attributable to the wheat breeding process were evaluated on the basis of 262 original Czech and Slovak winter bread wheat cultivars (Triticum aestivum L.) developed during 1911?2008 and cultivated in the field and climatic conditions of Crop Research Institute Prague Ruzyně for 3 years (2010?2012). The wheat breeding process unambiguously has improved grain production parameters, lodging and mildew resistance comparedto wheat landraces and obsolete cultivars. The breeding of wheat cultivars during 1961?1990 points to a key period responsible for these parameter changes.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GE - Plant cultivation
OECD FORD branch
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Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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