Application of Microwave and RF in food processing, microorganisms and pest control
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F15%3A00003757" target="_blank" >RIV/00027006:_____/15:00003757 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1109/MMS.2015.7375434" target="_blank" >http://dx.doi.org/10.1109/MMS.2015.7375434</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1109/MMS.2015.7375434" target="_blank" >10.1109/MMS.2015.7375434</a>
Alternative languages
Result language
angličtina
Original language name
Application of Microwave and RF in food processing, microorganisms and pest control
Original language description
Microwave treatments have been used in drying of almonds and pistachios, and in hazelnuts roasting. Radiofrequency (RF) energy and microwave are promising technologies to be applied in the AgroFood sector and at industry level. RF energy has been used as a means to rapidly heat nuts (almonds, walnuts, hazelnuts)to control post-harvest insects, in a rapid process able to maintain the quality and sensorial properties of nuts. Several food productions, such as dried fruits, ham,sausages, and cheese, are subject to mite infestation and contamination with bacteria and fungi. The excessive presence of mites induces a change in sensory properties and lowers the quality of stored foods. In addition, in the drying process, RF and microwave treatments reduce rapidly the moisture content and contribute to inhibit the activity of enzymes involved in lipid peroxidation, ensuring not only an extension of shelf-life, but also preserving the sensory properties and quality of the food productions during storage.
Czech name
—
Czech description
—
Classification
Type
D - Article in proceedings
CEP classification
GF - Diseases, pests, weeds and plant protection
OECD FORD branch
—
Result continuities
Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
2015 IEEE 15th Mediterranean Microwave Symposium (MMS)
ISBN
978-1-4673-7602-0
ISSN
—
e-ISSN
—
Number of pages
4
Pages from-to
—
Publisher name
IEEE
Place of publication
neuveden
Event location
Lecce, Italy
Event date
Jan 1, 2015
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
000380521600066