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The effect of harvest year and cultivar on starch digestibility in wheat grain and its milling and baking products

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F16%3A00003733" target="_blank" >RIV/00027006:_____/16:00003733 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The effect of harvest year and cultivar on starch digestibility in wheat grain and its milling and baking products

  • Original language description

    Wheat is one of the world’s most commonly consumed cereal grains. Wheat grains is mainly composed of carbohydrates meaning that wheat is indisputably one of the important sources of energy due to the high starch content. Starch is a main component of human diet and greatly affects functional properties of food. The health effects of starch mainly depend on its digestibility, which determines its effect on blood sugar levels and numerous studies confirmed important association between the glycaemic index (GI) and digestible polysaccharides. The nutrient composition of grains is affected by many factors, including cultivar (genetic factors), growing location (agronomic conditions) and the season or environmental factors.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QJ1310219" target="_blank" >QJ1310219: Wheat with specific starch composition and features for food and non-food purposes</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Proceedings of the 12th International Conference on Polysaccharides-Glycoscience

  • ISBN

    978-80-86238-59-3

  • ISSN

  • e-ISSN

  • Number of pages

    4

  • Pages from-to

    108-111

  • Publisher name

    Czech Chemical Society

  • Place of publication

    Praha

  • Event location

    Praha

  • Event date

    Jan 1, 2016

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000388249900025