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Changes of selected wheat polysaccharides after extrusion with emphasis on poultry fattening

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A80814" target="_blank" >RIV/60460709:41210/18:80814 - isvavai.cz</a>

  • Alternative codes found

    RIV/00027006:_____/18:00005019

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Changes of selected wheat polysaccharides after extrusion with emphasis on poultry fattening

  • Original language description

    Cereal grains are important sources of energy in feeding mitures for monogastric animals. Regarding its high content in grain (60-75 %), starch is the main energetic component of cereals. In Europe, wheat is commonly included in poultry diets as an energy source in high amounts of up to 600 g kg or more. Generally, starch digestibility of cereals (especially in wheat) is high. Nevertheless, certain digestibility differences have been recorded, particularly with samples from Australia with coefficients from 0,80 to 0,99. Wiseman also mentioned that starch digestibility is mainly influenced by other factors such as endogenous enzymatic system of monogastric species (e.g. activity of alfa-amylase) and by content of other grain components (e.g. non-starch polysaccharides, anti-nutritive components etc.)

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    30308 - Nutrition, Dietetics

Result continuities

  • Project

    <a href="/en/project/QJ1510163" target="_blank" >QJ1510163: Identification of wheat grain key nutrition parameters, development of new quality donors and feedstuff improvements for effective fattening of monogasters</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    14th International Conference on Polysaccharides-Glycoscience 2018

  • ISBN

    978-80-86238-80-7

  • ISSN

  • e-ISSN

  • Number of pages

    3

  • Pages from-to

    102-104

  • Publisher name

    Czech Chemical Society

  • Place of publication

    Praha, Česká republika

  • Event location

    Praha, Česká Republika

  • Event date

    Nov 7, 2018

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000468165000020