Does "healthy" food choice matter? Comparison of starch digestibility in ordinary starchy food and its wholemeal/multicereal alternatives

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F17%3A00004167" target="_blank" >RIV/00027006:_____/17:00004167 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Does "healthy" food choice matter? Comparison of starch digestibility in ordinary starchy food and its wholemeal/multicereal alternatives
Original language description
Fifteen starchy food products (bread, pasta, rice, oatmeal etc.) and their alternatives available in healthy food stores were analyzed for rapidly digestible, slowly digestible and resistant starch content. The aim was to test whether the favorable effect of rational nutrition products on the human organism is partly due to lower rate of starch digestibility and higher resistant starch proportion by using whole meal wheat and other cereals.
Czech name
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Czech description
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Project
<a href="/en/project/QJ1310219" target="_blank" >QJ1310219: Wheat with specific starch composition and features for food and non-food purposes</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 13th International Conference on Polysaccharides-Glycoscience
ISBN
978-80-86238-74-6
ISSN
2336-6796
e-ISSN
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Number of pages
4
Pages from-to
280-283
Publisher name
Czech Chemical Society
Place of publication
Praha
Event location
University of Chemistry and Technology Prague
Event date
Jan 1, 2017
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000424398900066

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