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Changes of selected wheat polysaccharides after extrusion with emphasis on poultry fattening

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F18%3A00005019" target="_blank" >RIV/00027006:_____/18:00005019 - isvavai.cz</a>

  • Alternative codes found

    RIV/60460709:41210/18:80814

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Changes of selected wheat polysaccharides after extrusion with emphasis on poultry fattening

  • Original language description

    The extrusion process is widely spread in food industry and is positively accepted in feeding industry for preparation of different oilseed extrudates. Nevertheless, the application of extrusion process in seeds of feeding wheats still brings ambiguous results in tested monogastric animals. So, the paper analyzed effect of wheat grain extrusion on changes in selected polysaccharides (starch, arabinoxylans, crude fiber) and obtained results were further confronted with demands on fattening of broiler chickens.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Result continuities

  • Project

    <a href="/en/project/QJ1510163" target="_blank" >QJ1510163: Identification of wheat grain key nutrition parameters, development of new quality donors and feedstuff improvements for effective fattening of monogasters</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Proceedings of the 14th International Conference on Polysaccharides-Glycoscience

  • ISBN

    978-80-86238-80-7

  • ISSN

    2336-6796

  • e-ISSN

  • Number of pages

    3

  • Pages from-to

    102-104

  • Publisher name

    Czech Chemical Society

  • Place of publication

    Praha

  • Event location

    Praha

  • Event date

    Jan 1, 2018

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000468165000020