Training School on Allium cryopreservation

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F24%3A10177490" target="_blank" >RIV/00027006:_____/24:10177490 - isvavai.cz</a>
Result on the web
<a href="https://www.ecpgr.org/fileadmin/templates/ecpgr.org/upload/WORKING_GROUPS/Allium/Garli_CCS_Allium_TRAINING_SCHOOL_4days_agenda.pdf" target="_blank" >https://www.ecpgr.org/fileadmin/templates/ecpgr.org/upload/WORKING_GROUPS/Allium/Garli_CCS_Allium_TRAINING_SCHOOL_4days_agenda.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Training School on Allium cryopreservation
Original language description
The workshop aims to transfer the knowledge acquired by the Crop Research Institute Prague, and IPK Gatesleben cryopreservation teams to other institutions dealing with Allium cryopreservation. Three different approaches to garlic cryopreservation were introduced and trained: Cryopreservation of apical shoot tip from explants, apical shoot tip from bulbils, and of glove's basal plates. The course introduced a technique that can be applied to the specific plant material coming from in vitro or field conditions. The trained participants are known to apply the technique in their respective cryobanks. Furthermore, the participants are expected to apply new knowledge and skills to cryopreserve samples in garlic collections in their home institutes and their experience, results and advances will be compared.
Czech name
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Czech description
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Type
W - Workshop organization
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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