Changes in ABA, osmotic potential and soluble protein during cold hardenin of winter barley

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F98%3A00000019" target="_blank" >RIV/00027006:_____/98:00000019 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Changes in ABA, osmotic potential and soluble protein during cold hardenin of winter barley

Original language description

Low temperatures cause the process of hardening, which is connected with dry weight accumulation, decrease of osmotic potential and synthesis of soluble proteins. The level of ABA changed particularly at the beginning of the hardening process. The patterns of soluble proteins obtained during cold hardening showed the existence of some proteins with a time-course similar to those of ABA, osmotic potential or cold hardiness.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

GE - Plant cultivation

OECD FORD branch

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Project

<a href="/en/project/GA522%2F97%2F0842" target="_blank" >GA522/97/0842: Induction of stress proteins and freezing resistance in cereals</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

1998

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Short Communications - Fifth Congress of ESA

ISBN

80-7137-501-2

ISSN

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e-ISSN

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Number of pages

2

Pages from-to

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Publisher name

Slovak Agricultural University, Nitra

Place of publication

Nitra

Event location

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Event date

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Type of event by nationality

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UT code for WoS article

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