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Changes in ABA, osmotic potential and proteins in fully- expanded leaves of cold-hardened cereals

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F99%3A487" target="_blank" >RIV/00027006:_____/99:487 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Changes in ABA, osmotic potential and proteins in fully- expanded leaves of cold-hardened cereals

  • Original language description

    Intact mature leaves provide a suitable model of non-expanding green tissues and we used them for studying physiological changes during cold hardening of winter cereals (2 wheat and 4 barley cultivars). The leaf area in the expanded leaf did not change in both hardened (3 oC) and control (16 oC) plants. The ratio of water weight : dry weight decreased significantly only under hardening conditions. This decrease was due to an increase in dry weight rather than a decrease in water content. The accumulation of dry weight was accompanied with decreasing of osmotic potential and increasing of frost hardiness during cold hardening. The content of ABA in expanded leaf fluctuated transiently in both control and hardened plants, but no significant change in theABA level was observed either in the hardened and control leaf or in the cultivars with different frost hardiness. Patterns of proteins were different in expanded and young (expanding) leaf during cold hardening. High-molecular weight so

  • Czech name

    Změny obsahu ABA, osmotického potenciálu a proteinů v plně vyvinutých listech u chladem otužovaných obilnin

  • Czech description

    V plně vyvinutých listech dvou odrůd pšenice a čtyř odrůd ječmene byly zjištěny poklesy obsahu vody a osmotického potenciálu v souvislosti s indukcí mrazuvzdornosti odrůd. Obsah kyseliny abscisové nebyl ve významné korelaci s odolností odrůd. Nalezena byla akumulace vysoce molekulárních, teplotně stabilních, rozpustných proteinů o molekulové hmotnosti 100 až 200kDa. Tři integranální proteiny 15, 34 a 54 kDa byly nalezeny pouze u otužených rostlin ječmenů.

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GE - Plant cultivation

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/OC%20814.20" target="_blank" >OC 814.20: Crop development for the cool and wet regions of Europe</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    1999

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Crop development for cool and wet climate of Europe

  • ISBN

    92-828-6947-4

  • ISSN

  • e-ISSN

  • Number of pages

    7

  • Pages from-to

    361-367

  • Publisher name

    Office for Official Publications of the European Communities

  • Place of publication

    Belgie

  • Event location

    Pamplona, Španělsko

  • Event date

    Oct 19, 1998

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article