Changes in ABA, osmotic potential and proteins in fully- expanded leaves of cold-hardened cereals
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F99%3A487" target="_blank" >RIV/00027006:_____/99:487 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Changes in ABA, osmotic potential and proteins in fully- expanded leaves of cold-hardened cereals
Original language description
Intact mature leaves provide a suitable model of non-expanding green tissues and we used them for studying physiological changes during cold hardening of winter cereals (2 wheat and 4 barley cultivars). The leaf area in the expanded leaf did not change in both hardened (3 oC) and control (16 oC) plants. The ratio of water weight : dry weight decreased significantly only under hardening conditions. This decrease was due to an increase in dry weight rather than a decrease in water content. The accumulation of dry weight was accompanied with decreasing of osmotic potential and increasing of frost hardiness during cold hardening. The content of ABA in expanded leaf fluctuated transiently in both control and hardened plants, but no significant change in theABA level was observed either in the hardened and control leaf or in the cultivars with different frost hardiness. Patterns of proteins were different in expanded and young (expanding) leaf during cold hardening. High-molecular weight so
Czech name
Změny obsahu ABA, osmotického potenciálu a proteinů v plně vyvinutých listech u chladem otužovaných obilnin
Czech description
V plně vyvinutých listech dvou odrůd pšenice a čtyř odrůd ječmene byly zjištěny poklesy obsahu vody a osmotického potenciálu v souvislosti s indukcí mrazuvzdornosti odrůd. Obsah kyseliny abscisové nebyl ve významné korelaci s odolností odrůd. Nalezena byla akumulace vysoce molekulárních, teplotně stabilních, rozpustných proteinů o molekulové hmotnosti 100 až 200kDa. Tři integranální proteiny 15, 34 a 54 kDa byly nalezeny pouze u otužených rostlin ječmenů.
Classification
Type
D - Article in proceedings
CEP classification
GE - Plant cultivation
OECD FORD branch
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Result continuities
Project
<a href="/en/project/OC%20814.20" target="_blank" >OC 814.20: Crop development for the cool and wet regions of Europe</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
1999
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Crop development for cool and wet climate of Europe
ISBN
92-828-6947-4
ISSN
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e-ISSN
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Number of pages
7
Pages from-to
361-367
Publisher name
Office for Official Publications of the European Communities
Place of publication
Belgie
Event location
Pamplona, Španělsko
Event date
Oct 19, 1998
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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