Estimation of lean meat content in pig bellies

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F00%3A00000197" target="_blank" >RIV/00027014:_____/00:00000197 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Estimation of lean meat content in pig bellies

Original language description

A representative sample of 76 slaughter pigs with a sex ratio 1:1 was investigated. On all pigs the three measures given above were stated. Furthermore, a detailed dissection was carried out yielding the proportion of lean meat in the belly (Y, in per cent). The correlation between the real and the estimated values of the lean meat content in the belliess of slaughter pigs was 0.82 for the given data set.

Czech name

—

Czech description

—

Type

D - Article in proceedings

CEP classification

GG - Zootechnics

OECD FORD branch

—

Project

—

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2000

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Book of Abstracts of the 51 st Annual Meeting of the European Asociation for Animal Production

ISBN

90-74134-85-8

ISSN

—

e-ISSN

—

Number of pages

1

Pages from-to

—

Publisher name

Wageningen Pers

Place of publication

Wageningen

Event location

—

Event date

—

Type of event by nationality

—

UT code for WoS article

—