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Lean meat content and distribution in pig carcasses
content and its distribution among different carcass parts. The average lean meat. Gilts had a significantly higher average lean meat content (56.10 %) compared to barrows (55.13 %). To determine...
GG - Chov hospodářských zvířat
- 2008 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Results of interlaboratory tests of determination of lean meat content in meat products
Results of interlaboratory tests on determination of lean meat content through protein-bound 3-methylhistidine by HPLC with fluorimetric detection....
GM - Potravinářství
- 2002 •
- D
Rok uplatnění
D - Stať ve sborníku
Reliability of lean meat content estimation in pig carcasses
Data from 76 pigs equaly represented by gilts and barrows were analyzed with the aim of verifying current regression equations used for the lean content determination in pig carcasses. The lean content of each anim...
GI - Šlechtění a plemenářství hospodářských zvířat
- 2000 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Carcass Value of Czech Meat Pig breed
% and by FOM equation 61.1%. The values of lean meat content measured with SM-10 corresponded to those determined by FOM method (61.1%), on the contrary, lean meat content to the result of FOM equ...
GG - Chov hospodářských zvířat
- 2003 •
- D
Rok uplatnění
D - Stať ve sborníku
Estimation of lean meat content in pig bellies
of the lean meat content in the belliess of slaughter pigs was 0.82 for the given data set.A representative sample of 76 slaughter pigs with a sex ratio 1:1 was investigated. On all pigs the three measures given above were...
GG - Chov hospodářských zvířat
- 2000 •
- D
Rok uplatnění
D - Stať ve sborníku
Problems of slaughter weight in pigs
The effect of slaughter weight on the lean meat proportion was observed. At the slaughter weights 80, 100 and 130 kg, the lean meat proportions reached 54, 52, and 50 % respectively....
GG - Chov hospodářských zvířat
- 2000 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
The Comparison of EU Reference Methods for the Prediction of Lean Meat Contents in Pig Carcasses
carcass dissections used for the prediction of pig carcass lean meat contents mortem. Three different methods were used to estimate carcass lean meat contents was 44.39 kg. The lean ...
GG - Chov hospodářských zvířat
- 2012 •
- Jx •
- Link
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Výsledek na webu
Developments in Pig Carcass Classification in the Czech Republic
meat content was 56.33 % (3.217). The lean meat content increased totally by 4.28 it was generally stabilized in the second part. The increase of lean meat content was only to 0...
GG - Chov hospodářských zvířat
- 2011 •
- Jx •
- Link
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Výsledek na webu
Conformation and meatiness of pork belly
the dissection. Lean meat content of carcass was the most important factor for determining the pork belly composition. The correlation between lean meat content of carcass and lean m...
GG - Chov hospodářských zvířat
- 2005 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Improvement of accuracy in the estimation of lean meat content in pig carcasses
Fat thickness including skin and muscle depth was measured in pig hybrid carcasses. The lean meat content was then determined based on simplified dissections constructed and the relationships between the lean m...
GG - Chov hospodářských zvířat
- 2008 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
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