Comparative effect of amidated pectin and psyllium on cholesterol homeostasis in rats

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F10%3A%230001168" target="_blank" >RIV/00027014:_____/10:#0001168 - isvavai.cz</a>

Alternative codes found

RIV/67985904:_____/10:00342032

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Comparative effect of amidated pectin and psyllium on cholesterol homeostasis in rats

Original language description

The effects of amidated pectin and psyllium were compared in rats fed diets supplemented with palm fat and cholesterol at 50 and 10 g/kg, respectively. Amidated pectin and psyllium significantly decreased serum cholesterol from 3.41 ?mol/ml to 1.68 and 2.04 ?mol/ml, respectively, and hepatic cholesterol from 31.9 ?mol/g to 7.2 and 9.0 ?mol/g, respectively. Faecal cholesterol content was significantly increased in rats that were fed amidated pectin, and non-significantly increased in rats that were fed psyllium. In conclusion, amidated pectin, a novel sequestrant of sterols, demonstrated a similar effect on rat serum and hepatic cholesterol concentration to psyllium, which is a well-established hypocholesterolaemic agent.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2010

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Central European Journal of Biology

ISSN

1895-104X

e-ISSN

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Volume of the periodical

5

Issue of the periodical within the volume

3

Country of publishing house

PL - POLAND

Number of pages

5

Pages from-to

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UT code for WoS article

000276483800002

EID of the result in the Scopus database

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