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The effect of dietary lycopene and ?-tocopheryl acetate supplements on growth traits and quality of meat in broilers

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F11%3A%230001482" target="_blank" >RIV/00027014:_____/11:#0001482 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.vuzv.cz/sites/File/_privat/11118.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/11118.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The effect of dietary lycopene and ?-tocopheryl acetate supplements on growth traits and quality of meat in broilers

  • Original language description

    A 2x3 factorial experiment was conducted to evaluate the effect of lycopene (0 and 75 mg/kg) and ?-tocopheryl acetate (0, 50 and 100 mg/kg) in the diet for broilers on performance, oxidative stability and chemical composition and vitamins content in legmeat. Significant interaction of lycopene and ?-tocopheryl acetate addition was found out in body weight in 21st day of age, malondialdehyde content in raw and 3 days stored leg meat at refrigerator temperature, cholesterol content in leg meat and lycopene content in liver. The ?-tocopheryl acetate supplement increased oxidative stability of raw and stored leg muscle. The highest value of cholesterol content was ascertained in leg meat of broilers from control in comparison with treatment which received75 mg/kg of lycopene. Dietary ? tocopheryl acetate significantly reduced fat content and increased ash content in leg meat. The highest doses of antioxidants increased concentration of lycopene in liver as compared to control.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    GC - Plant growing, crop rotation

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GD525%2F08%2FH060" target="_blank" >GD525/08/H060: Synbiotics and plant extracts in human and animal nutrition</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2011

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů