Nutritive value of red clover and lucerne forages for ruminants estimated by in vitro and in vivo digestibility methods
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F12%3A%230001679" target="_blank" >RIV/00027014:_____/12:#0001679 - isvavai.cz</a>
Result on the web
<a href="http://www.agriculturejournals.cz/publicFiles/75151.pdf" target="_blank" >http://www.agriculturejournals.cz/publicFiles/75151.pdf</a>
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Nutritive value of red clover and lucerne forages for ruminants estimated by in vitro and in vivo digestibility methods
Original language description
The aim of this study was to determine the nutrient and energy levels of red clover and lucerne forage. Investigation of forage at different maturity stages of three growths was carried out by chemical analysis, in vitro and in vivo digestibility methods. Generally, maturation caused a significant increase in fibre fractions. With the increasing maturity of forage samples the in vivo, in vitro, and calculated in vivo (in vivocalcul) digestibilities of organic matter (OM) linearly decreased. The in vitro and in vivocalcul digestibilities of OM averaged 0.754 and 0.708 for red clover and 0.717 and 0.667 for lucerne, respectively. The in vivo OM digestibility averaged 0.710 for red clover and 0.666 for lucerne. Gross energy (GE), digestible energy (DE),metabolizable energy (ME), net energy for lactation (NEL), and net energy for growth (NEG) averaged 18.12, 12.41, 9.60, 5.67, 5.50 and 18.09, 11.56, 9.01, 5.26, 4.99 MJ/kg of dry matter for red clover and lucerne, respectively. The effect
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
—
Result continuities
Project
<a href="/en/project/QH81309" target="_blank" >QH81309: OPTIMALIZATION OF NUTRITION AND BREED IN DAIRY COWS UNDER CONDITIONS OF AGRICULTURAL POLICIES OF EU</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Animal Science
ISSN
1212-1819
e-ISSN
—
Volume of the periodical
57
Issue of the periodical within the volume
10
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
15
Pages from-to
454-468
UT code for WoS article
000309978200002
EID of the result in the Scopus database
—