Influence of Pasture Rearing on the Cecal Bacterial Microbiota in Broiler Chickens

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F16%3AN0000144" target="_blank" >RIV/00027014:_____/16:N0000144 - isvavai.cz</a>
Result on the web
<a href="http://www.vuzv.cz/sites/File/_privat/16145.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/16145.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1515/sab-2016-0018" target="_blank" >10.1515/sab-2016-0018</a>

Result language
angličtina
Original language name
Influence of Pasture Rearing on the Cecal Bacterial Microbiota in Broiler Chickens
Original language description
Differences in quantity of cecal microbiota in broiler chickens from conventional and pasture rearing were investigated by cultivation. Rearing on pasture brings stress reduction and increases comfort and bird welfare, which leads to products with better taste and flavour compared to conventionally produced broiler chickens. A difference in cecal settlement of general anaerobes, coliforms, lactic acid bacteria, and campylobacters and salmonellas in the two different rearing systems was addressed. Whereas numbers of total anaerobes and lactic acid bacteria were not affected, those of coliforms were significantly reduced in pasture rearing. Campylobacters were found only in pasture-reared chickens (in 28% of animals). Salmonellas were not detected in any of the systems.
Czech name
—
Czech description
—

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
—

Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)