Detection of residues of inhibiting substances in selected raw materials and foodstuffs of animal or

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F16%3AN0000156" target="_blank" >RIV/00027014:_____/16:N0000156 - isvavai.cz</a>
Result on the web
<a href="http://www.vuzv.cz/sites/File/_privat/16157.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/16157.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Detection of residues of inhibiting substances in selected raw materials and foodstuffs of animal or
Original language description
The work is focused on the proving the presence of residues of inhibiting substances in selected raw materials and foodstuffs of animal origin using a simple screening method. In samples of selected raw materials and foodstuffs of animal origin (meat, milk, eggs) was determined residues of substances inhibiting simple plate agar diffusion test, modified for each species of examined samples by evaluating the inhibition of the growth of test organisms {Bacillus subtilis, Kocuria rhizophila, Geobacillus stearothermophilus, Escherichia coli). Statistical analysis was done using non-parametric tests in Statistica software. After determining the sensitivity of four bacterial strains {Bacillus subtilis BGA CCM 4062, Kocuria rhizophila CCM 552 Goebacillus stearothermophilus var. calidolactis C 935 CCM 5965 and Escherichia coli CCM 7372) to seven commercial antibiotic test disks (gentamicin, chloramphenicol, oxacillin, lincospectin, amoxicillin, erythromicin and ciproflexacilin) were examined for the presence of inhibitory substances in selected samples of meat, milk and eggs
Czech name
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Czech description
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Project
<a href="/en/project/QJ1530058" target="_blank" >QJ1530058: Creating a system for evaluation of biosecurity, welfare and health of farm animals for the production of health friendly foodstaffs of animal origin</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
XXVI International Congress of the Hungarian Association for Buiatrics
ISBN
978-963-87942-8-4
ISSN
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e-ISSN
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Number of pages
3
Pages from-to
336-338
Publisher name
University of Veterinary Science
Place of publication
Budapest
Event location
Budapest
Event date
Oct 9, 2016
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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