Quality of chopped maize can be improved by processing
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F21%3AN0000189" target="_blank" >RIV/00027014:_____/21:N0000189 - isvavai.cz</a>
Result on the web
<a href="http://mdpi.com" target="_blank" >http://mdpi.com</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/agriculture11121226" target="_blank" >10.3390/agriculture11121226</a>
Alternative languages
Result language
angličtina
Original language name
Quality of chopped maize can be improved by processing
Original language description
The aim of this study was to assess the effect of different maize processing technologies, comparing treatments with conventional rollers (control), MCC MAX rollers and a Shredlage crop processor on the quality of chopped maize. All the three types of chopped maize were harvested on the same day from the same field where the same maize hybrid was grown. The chemical composition of chopped maize, degree of grain processing and particle size fractions, and the effect of the treatments on rumen disappearance of dry matter, organic matter, NDF and starch were assessed. The highest degree of grain processing was achieved with the Shredlage processor (79.2%), and at the same time this processing method had a tendency to produce the highest proportion of physically effective fibre (37.2%). Compared to the conventional rollers (control), the chopped maize produced using the Shredlage processor had higher disappearance of dry matter, organic matter and NDF after 48 h of rumen incubation and of starch after 24 h of incubation. The MCC MAX rollers provided higher disappearance of all nutrients compared to the control treatment after both 24 and 48 h of incubation.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Agriculture Basel
ISSN
2077-0472
e-ISSN
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Volume of the periodical
11
Issue of the periodical within the volume
12
Country of publishing house
CH - SWITZERLAND
Number of pages
6
Pages from-to
Article Number: 1226
UT code for WoS article
000735181400001
EID of the result in the Scopus database
2-s2.0-85121626795