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Quality of chopped maize can be improved by processing

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F21%3AN0000189" target="_blank" >RIV/00027014:_____/21:N0000189 - isvavai.cz</a>

  • Result on the web

    <a href="http://mdpi.com" target="_blank" >http://mdpi.com</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/agriculture11121226" target="_blank" >10.3390/agriculture11121226</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Quality of chopped maize can be improved by processing

  • Original language description

    The aim of this study was to assess the effect of different maize processing technologies, comparing treatments with conventional rollers (control), MCC MAX rollers and a Shredlage crop processor on the quality of chopped maize. All the three types of chopped maize were harvested on the same day from the same field where the same maize hybrid was grown. The chemical composition of chopped maize, degree of grain processing and particle size fractions, and the effect of the treatments on rumen disappearance of dry matter, organic matter, NDF and starch were assessed. The highest degree of grain processing was achieved with the Shredlage processor (79.2%), and at the same time this processing method had a tendency to produce the highest proportion of physically effective fibre (37.2%). Compared to the conventional rollers (control), the chopped maize produced using the Shredlage processor had higher disappearance of dry matter, organic matter and NDF after 48 h of rumen incubation and of starch after 24 h of incubation. The MCC MAX rollers provided higher disappearance of all nutrients compared to the control treatment after both 24 and 48 h of incubation.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Agriculture Basel

  • ISSN

    2077-0472

  • e-ISSN

  • Volume of the periodical

    11

  • Issue of the periodical within the volume

    12

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    6

  • Pages from-to

    Article Number: 1226

  • UT code for WoS article

    000735181400001

  • EID of the result in the Scopus database

    2-s2.0-85121626795