Affecting of Corn Whole-Plant Chopped Material by Different Processing

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F19%3AN0000108" target="_blank" >RIV/00027014:_____/19:N0000108 - isvavai.cz</a>

Result on the web

<a href="https://vuzv.cz/_privat/19107.pdf" target="_blank" >https://vuzv.cz/_privat/19107.pdf</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Affecting of Corn Whole-Plant Chopped Material by Different Processing

Original language description

The aim of this study was to evaluate the effect of different technologies used for corn silage harvest on qualitative parameters of whole-plant chopped material. Harvest technologies vary namely using different corn cracker concept (classical, MCC MAX and Shredlage). Chemical composition, proportion of chop length, kernel processing, physically effective fiber (peNDF) and rumen degradability were determined and compared. The best-processed kernel and also the highest content of peNDF in corn silages produced by technology Shredlage were detected. Compared with the classical corn cracker concept, the chopped material, produced by MAX and Shredlage technologies, had the higher rumen degradability of dry matter, neutral-detergent fiber and starch.

Czech name

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Czech description

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Type

O - Miscellaneous

CEP classification

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OECD FORD branch

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2019

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů