Monitoring of milk performance of Wallachian sheep grazed under traditional Carpathian management in Western Beskids location
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F23%3A10005722" target="_blank" >RIV/00027014:_____/23:10005722 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41210/23:96079
Result on the web
<a href="https://cjas.agriculturejournals.cz/artkey/cjs-202311-0001_monitoring-of-milk-performance-of-wallachian-sheep-grazed-under-traditional-carpathian-management-in-western-be.php" target="_blank" >https://cjas.agriculturejournals.cz/artkey/cjs-202311-0001_monitoring-of-milk-performance-of-wallachian-sheep-grazed-under-traditional-carpathian-management-in-western-be.php</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/85/2023-CJAS" target="_blank" >10.17221/85/2023-CJAS</a>
Alternative languages
Result language
angličtina
Original language name
Monitoring of milk performance of Wallachian sheep grazed under traditional Carpathian management in Western Beskids location
Original language description
This study aimed to determine the potential of Wallachian sheep in quantitative and qualitative indicators of milk production under extensive conditions of the Western Beskids mountains. Milk samples were collected from the group of 38 non-dairying sheep selected from the basic 120-head flock. Ewes were monitored during four control days (from 27th April, the average 42nd day of lactation to 4th August, the average 142nd day of lactation) to cover the whole lactation period. Ewes were investigated for their milk production and for milk quantity parameter. Milk quality indicators included percentage estimation of milk components (fat, protein, casein, lactose, dry matter), somatic cell count (103 cells/ml), vitamin A and E content (mg/kg), and K, Mg, Ca, Zn, Cu (mg/kg) content. Milk production ranged from 1 017.37 g (early stage of lactation) to 416.87 g (late stage of lactation period). The milk contained high fat (6.06–8.44%) and protein (4.68–5.68%) percentages, low somatic cell count and favourable distribution of minerals and vitamins. In general, results of this study indicate a possibility for low-productive traditional grazing system with extensive sheep breeds not only for cultivating the area but also for the purpose of high nutritional food with beneficial aspect on human health.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40203 - Husbandry
Result continuities
Project
<a href="/en/project/QK1910156" target="_blank" >QK1910156: New approaches for the preservation of endangered livestock populations</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Animal Science
ISSN
1212-1819
e-ISSN
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Volume of the periodical
68
Issue of the periodical within the volume
11
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
9
Pages from-to
460-468
UT code for WoS article
001103727400001
EID of the result in the Scopus database
2-s2.0-85180284636