The hygienic and nutritional quality of milk from Saanen goats bred in the Moravian-Silesian region

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F16%3A71506" target="_blank" >RIV/60460709:41210/16:71506 - isvavai.cz</a>
Alternative codes found
RIV/26722861:_____/16:N0000085
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
The hygienic and nutritional quality of milk from Saanen goats bred in the Moravian-Silesian region
Original language description
The aim of the study was to monitor milk yield and the hygienic and nutritional quality of milk of Saanen goats in the Moravian-Silesian region in Czech Republic. Milk samples were collected once a month during the lactation period. The average milk yield in the standardized lactation was 1,100 liters. The somatic cell count in pool samples ranged from 470 x 10 3 to 696 x 10 3. The total microorganism count ranged from 3.6 x 10 3 to 1.4 x 10 5. The pathogen Staphylococcus aureus was proven no more than in 6.3%. The highest values of all main components of milk were achieved within a relatively short time after kidding (April 2015). The average content of fat was 3.64 ± 0.52 g/100 ml, 3.17 ± 0.16 g/100 ml of protein, 2.60 ± 0.06 g/100 ml of casein, 4.56 ± 0.24 g/100 ml of lactose, and 12.02 ± 0.80 g/100 ml of solids. Average content of vitamin A was 0.27 ± 0.14 mg kg-1 and average content of vitamin E was 0.60 ± 0.34 mg/kg. Content of vitamin E increased almost continuously during the lactation, and t
Czech name
—
Czech description
—

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
—

Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)