The Quality of Maize Silages Treated with Biostabil Mays

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F23%3A10005770" target="_blank" >RIV/00027014:_____/23:10005770 - isvavai.cz</a>
Result on the web
<a href="https://vuzv.cz/_privat/23054.pdf" target="_blank" >https://vuzv.cz/_privat/23054.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The Quality of Maize Silages Treated with Biostabil Mays
Original language description
The use of effective silage additives is increasingly important. The aim of the work was to assess the quality of maize silages treated with BioStabil Mays (BSM) - Silage Inoculant. Only minimal differences in nutritional values of fresh forage between treatment and Control without silage inoculant was observed, even after fermentation of 42 and 91 days. BioStabil Mays treated silage had significantly lower pH compared to Control after 7 days of fermentation, tended to reduced Ammonia (%) levels after 42 days of fermentation, resulted in higher content of LAB and yeast and significantly reduced dry matter losses by 33 % after 92 days of fermentation. The trial confirmed that BioStabil Mays improves aerobic stability by 35.6 h after 42 days of fermentation.
Czech name
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Czech description
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Type
D - Article in proceedings
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project
<a href="/en/project/QK1810137" target="_blank" >QK1810137: Application of precision farming in the whole process, from the production of silages to the feeding of cattle</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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