The Nutritional Value of Yellow Lupine Fodder Compared to Domestic Alternatives

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F23%3A10005771" target="_blank" >RIV/00027014:_____/23:10005771 - isvavai.cz</a>
Result on the web
<a href="https://vuzv.cz/_privat/23055.pdf" target="_blank" >https://vuzv.cz/_privat/23055.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The Nutritional Value of Yellow Lupine Fodder Compared to Domestic Alternatives
Original language description
Legumes are one of the most important sources of nitrogenous substances for the nutrition of ruminants, not only in the form of concentrate, but also as a source of fodder for the production of silage. In the conditions of the Czech Republic, peas and beans are the most commonly grown annual legumes for silage purposes. There are also less common alternatives to these crops such as lupins. In our work, we focused on comparing the quality of yellow lupine forage with peas and broad beans. In addition to the basic parameters of the chemical composition, we also compared the digestibility, determined by the in vitro enzymatic method. The first results obtained show that yellow lupine had a lower yield of dry matter. Furthermore, it achieved a comparable content of nitrogenous substances with peas, but lower compared to broad beans.
Czech name
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Czech description
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Type
D - Article in proceedings
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project
<a href="/en/project/QK21010344" target="_blank" >QK21010344: Effective resources of proteins in nutrition of cattle</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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