Tendencies of lean content in pig carcasses in the Czech Republic were evaluated on the basis of data obtained from 1990 to 1998. Additional possibilities of improving this carcass trait were investigated.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F99%3A00008587" target="_blank" >RIV/00027014:_____/99:00008587 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Tendencies of lean content in pig carcasses in the Czech Republic were evaluated on the basis of data obtained from 1990 to 1998. Additional possibilities of improving this carcass trait were investigated.
Original language description
Tendencies of lean content in pig carcasses in the Czech Republic were evaluated on the basis of data obtained from 1990 to 1998. Additional possibilities of improving this carcass trait were investigated.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
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Result continuities
Project
<a href="/en/project/EP0960006262" target="_blank" >EP0960006262: Prediction of lean tissue percentage in the carcass and procedures for improving of fattening capacity and carcass value in pigs.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
1999
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Scientia Agriculturae Bohemica
ISSN
0582-2343
e-ISSN
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Volume of the periodical
30
Issue of the periodical within the volume
3
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
7
Pages from-to
231-237
UT code for WoS article
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EID of the result in the Scopus database
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