Effect of additives on fermentation quality and flora of lactic acid bacteria of grass silage

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F99%3A00009004" target="_blank" >RIV/00027014:_____/99:00009004 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of additives on fermentation quality and flora of lactic acid bacteria of grass silage
Original language description
The effect of adding formic acid, bacterial inoculant or a mixture of bacterial inoculant and enzymes on the fermentation quality and flora of lactic acid bacteria of wiltted grass silage were investigated using of timothy, orchargrass and alfalfa. The inoculant-treated or a mixture of inoculant and enzymes -treated silages in thimothy and orchardgrass were well preserved and they inclued mainly Lactobacillus casei subsp.rhamnosus.
Czech name
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Czech description
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Project
<a href="/en/project/ME%20194" target="_blank" >ME 194: Energy and protein evaluation of conserved forages</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
1999
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Zborník referátov z 9. medzinárodného sympózia Konzervovanie objemových krmív
ISBN
80-88872-10-3
ISSN
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e-ISSN
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Number of pages
2
Pages from-to
136-137
Publisher name
VÚŽV
Place of publication
Nitra
Event location
Nitra
Event date
Sep 6, 1999
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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