Influence of high hydrostatic pressure on tryptic and chymotryptic hydrolysis of cow milk proteins.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F09%3A00000098" target="_blank" >RIV/00027022:_____/09:00000098 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Influence of high hydrostatic pressure on tryptic and chymotryptic hydrolysis of cow milk proteins.
Original language description
This work describes the effect of isostatic pressure 500 MPa on tryptic and chymotryptic hydrolysis of - and ß-casein, bovine serum albumin (BSA), ß-lactoglobulin (ß-Lg) and -lactalbumin ( -La). Digestion was also conducted at atmospheric pressure. We have found very significant changes of the peptide profiles and a progressive reduction in residual-intact proteins after applying high pressure during tryptic proteolysis of ß-Lg and BSA and chymotryptic proteolysis of ß-Lg, -La and BSA. A statistically significant decrease of the residual immunochemical reactivities of ß-Lg tryptic and -La chymotryptic hydrolysates prepared under high pressure, in comparison with the control samples hydrolysed at atmospheric pressure, was also observed.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CE - Biochemistry
OECD FORD branch
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Project
<a href="/en/project/2B06174" target="_blank" >2B06174: Assessment of incidence and causes of cow's milk allergy - possibilities of prevention in Czech Republic.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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