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Nutritional evaluation of traditional Czech dishes made from potatoes (Book of abstracts, 3rd International EuroFIR Congress, Vienna 8.-11.9.2009, p.207-208,ISBN: 978-3-9501610-5-2

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F09%3A00000102" target="_blank" >RIV/00027022:_____/09:00000102 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Nutritional evaluation of traditional Czech dishes made from potatoes (Book of abstracts, 3rd International EuroFIR Congress, Vienna 8.-11.9.2009, p.207-208,ISBN: 978-3-9501610-5-2

  • Original language description

    Traditional Czech dishes made from potatoes were characterised by their nutritional composition. The results were documented following the EuroFIR standards. A photographic documentation of food preparation was made. The results broaden the spectrum of foods and the scope of the data covered by the Czech National Database of Food Composition

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Others

  • Publication year

    2009

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů