Nutritional evaluation of traditional Czech dishes made from potatoes (Book of abstracts, 3rd International EuroFIR Congress, Vienna 8.-11.9.2009, p.207-208,ISBN: 978-3-9501610-5-2
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F09%3A00000102" target="_blank" >RIV/00027022:_____/09:00000102 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Nutritional evaluation of traditional Czech dishes made from potatoes (Book of abstracts, 3rd International EuroFIR Congress, Vienna 8.-11.9.2009, p.207-208,ISBN: 978-3-9501610-5-2
Original language description
Traditional Czech dishes made from potatoes were characterised by their nutritional composition. The results were documented following the EuroFIR standards. A photographic documentation of food preparation was made. The results broaden the spectrum of foods and the scope of the data covered by the Czech National Database of Food Composition
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů