Full value documentation in the Czech Food Composition Database (Book of abstracts, International EuroFIR Congress, Vienna 8.10.9.2009, p.52-53, ISBN: 978-3-9501610-5-2)
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F09%3A00000105" target="_blank" >RIV/00027022:_____/09:00000105 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Full value documentation in the Czech Food Composition Database (Book of abstracts, International EuroFIR Congress, Vienna 8.10.9.2009, p.52-53, ISBN: 978-3-9501610-5-2)
Original language description
The processing of the Czech food data is conducted according to the requirements of the EuroFIR standard for full value documentation. Compliance with the EuroFIR standard was confirmed by inclusion of the Czech dataset into the EuroFIR eSearch facility? a prototype of an authoritative source of food composition data in Europe. Information about Czech foods can be disseminated to Czech and international users.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů