Assessment of The Immunoglobulin E-mediated Immune Response to Native (Unprocessed) Cow Milk and to Various (Processed) Cow Milk Products in Allergic Children Using IgE-immunoblotting (American Academy of Allergy, Asthma and Immunology, Annual Meeting)

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F09%3A00000127" target="_blank" >RIV/00027022:_____/09:00000127 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Assessment of The Immunoglobulin E-mediated Immune Response to Native (Unprocessed) Cow Milk and to Various (Processed) Cow Milk Products in Allergic Children Using IgE-immunoblotting (American Academy of Allergy, Asthma and Immunology, Annual Meeting)
Original language description
RATIONALE: Cow´s milk allergy is one of the most widespread human allergies in early childhood. Common processing of the milk proteins may increase its biological safety but can result in changed immunoreactivity promoting IgE response in allergic children. METHODS: To compare IgE reactivity to native and processed cow milk protein, we analyzed sera from milk-allergic children by IgE-immunoblotting. RESULTS: Identical IgE-binding structures were found in native as well as in processed cow milk products.Sera of some patients showed new IgE reactivity in processed milk. CONCLUSIONS: Common cow milk processing can result in increased IgE-immunoreactivity.
Czech name
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Czech description
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Project
<a href="/en/project/2B06174" target="_blank" >2B06174: Assessment of incidence and causes of cow's milk allergy - possibilities of prevention in Czech Republic.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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