Beran M., Drahorad J., Vltavsky O., Urban M., Erban V., Pechar R., Sova J. DRYING AND MICROENCAPSULATION OF MICROORGANISMS BY SPRAY NEBULISATION PROCESS (poster). INDC 2016. 03-06 October 2016. Prague, Czech Republic.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F16%3A00000638" target="_blank" >RIV/00027022:_____/16:00000638 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Beran M., Drahorad J., Vltavsky O., Urban M., Erban V., Pechar R., Sova J. DRYING AND MICROENCAPSULATION OF MICROORGANISMS BY SPRAY NEBULISATION PROCESS (poster). INDC 2016. 03-06 October 2016. Prague, Czech Republic.

Original language description

Engineering efforts of researches of the Food research institute Prague and the Czech Technical University in spray drying technologies led to introduction of the Spray Nebulisation Drying (SND) process and a pilot-plant demonstrator ATOMIZER. The equipment combines the spray drying technology, when the liquid to be dried is atomized by a rotary disk atomizer, with carbon dioxide assisted nebulization process in an original way. The SND technology combines the advantages of high production rate with gentle drying at low temperatures and reduced particle size of the product. The main objectives of this study was to investigate the effect of the spray nebulisation drying process on probiotic bacteria viability and to develop a new technology for microencapsulation of microorganisms. Commercial enteric FMC’s Aquacoat® ECD (ethylcellulose) and Aquacoat® CPD (cellulose acetate phtalate) pseudo-latex preparations with inulin have been used as encapsulants. Effects of encapsulating materials on the stability of probiotic bacteria and the ability to protect probiotic microorganisms against deleterious effects in environmental conditions similar to human digestion tract have been examined.

Czech name

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Czech description

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Type

O - Miscellaneous

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/QJ1210093" target="_blank" >QJ1210093: New methods for production, quality control and the effects of probiotic foods</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2016

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů