International interlaboratory study on TaqMan real-time polymerase chain reaction authentication of black seabream (Spondyliosoma cantharus)
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F18%3AN0000008" target="_blank" >RIV/00027022:_____/18:N0000008 - isvavai.cz</a>
Alternative codes found
RIV/00216208:11310/18:10390775 RIV/60461373:22330/18:43917524 RIV/75010330:_____/18:00012196
Result on the web
<a href="http://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=57&article=2084" target="_blank" >http://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=57&article=2084</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
International interlaboratory study on TaqMan real-time polymerase chain reaction authentication of black seabream (Spondyliosoma cantharus)
Original language description
An interlaboratory study of five laboratories testing real-time polymerase chain reaction (PCR) with TaqMan probe detection of black seabream (Spondyliosoma cantharus) fish is presented in this work. The method is oriented to the intron of the nuclear gene encoding the main protein of the musculature of the fish, parvalbumin. This feature distinguishes the employed approach from those based on mitochondrial genes. Here, the intron is flanked by exon stretches highly conserved among species. This provides a unique advantage when a new fish species emerges as a commodity on the market: Species-versatile degenerate primers can be easily designed on these conserved exon stretches. Therefore, the initial uncertainty of the species-specific sequence of the intron can, in such case, be bypassed during the adoption of the method to this particular new species, because the amplicon obtained at this pilot stage provides the sequence of the intron itself. DNA isolates from eight exemplars of S. cantharus and from nineteen other fish species, the latter being used as negative controls, were tested in this study by participating laboratories. The readouts in qualitative assessment were 100% accurate. The quantitative results provided an average value and variation among samples representing particular exemplars of S. cantharus.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40103 - Fishery
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food and Nutrition Research
ISSN
1336-8672
e-ISSN
1338-4260
Volume of the periodical
57
Issue of the periodical within the volume
1
Country of publishing house
SK - SLOVAKIA
Number of pages
11
Pages from-to
27-37
UT code for WoS article
000430630000003
EID of the result in the Scopus database
2-s2.0-85044600650