Assessing the Carbon Footprint of Viticultural Production in Central European Conditions

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027031%3A_____%2F24%3AN0000047" target="_blank" >RIV/00027031:_____/24:N0000047 - isvavai.cz</a>

Alternative codes found

RIV/62156489:43510/24:43925475 RIV/00216305:26220/24:PU151918

Result on the web

<a href="http://dx.doi.org/10.3390/su16156561" target="_blank" >http://dx.doi.org/10.3390/su16156561</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/su16156561" target="_blank" >10.3390/su16156561</a>

Result language

angličtina

Original language name

Assessing the Carbon Footprint of Viticultural Production in Central European Conditions

Original language description

A number of factors will increasingly play a role in the sustainability of wine production in the coming period. The current situation suggests that the analysis of energy onsumption and greenhouse gas (GHG) emissions will play a particularly important role. The so-called carbon footprint, expressed in CO2 equivalents, is used to express the sum of GHG emissions. This study presents an analysis of vine cultivation in a particular Central European region, with the main focus on quantifying the inputs, yield, fuel consumption, and GHG emissions. The emphasis was placed on conventional, integrated, and ecological production systems of growing, evaluated with the help of the developed AGROTEKIS version 5 software. A total of 30 wine-grower entities in the Morava wine-growing region, the subregion Velké Pavlovice, in the Czech Republic weather climate, ere included in the input data survey. By analyzing the aggregated values, the real avings energy and curbing of CO2 emissions of vineyards could be observed, relating to individual work procedures with lower energy demand used in the vineyard treatment as well as the amounts and doses of agrochemicals used. The average values of the total impacts did not show any statistically significant differences between the conventional (971 78 kg CO2eq ha????1 year????1) and integrated production systems (930 62 kg CO2eq ha????1 year????1), whereas the values for the ecological production system were significantly higher (1479 40 kg CO2eq ha????1 year????1). The results show that growing vines under ecological production conditions generates a higher proportion of the carbon footprint han under conventional production conditions. Overall, the best results can be achieved in an integrated production system.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

20704 - Energy and fuels

Project

Result was created during the realization of more than one project. More information in the Projects tab.

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2024

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Sustainability

ISSN

2071-1050

e-ISSN

2071-1050

Volume of the periodical

16

Issue of the periodical within the volume

15

Country of publishing house

CH - SWITZERLAND

Number of pages

15

Pages from-to

1-15

UT code for WoS article

999

EID of the result in the Scopus database

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