Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F10%3A%230000609" target="_blank" >RIV/00027162:_____/10:#0000609 - isvavai.cz</a>

Alternative codes found

RIV/62157124:16270/10:00002995

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants

Original language description

The occurrence of Listeria monocytogenes, Salmonella spp., Bacillus cereus, Staphylococcus spp., Enterococcus spp. and Escherichia coli in raw materials, food products and food contact surfaces after sanitation was investigated in three dairy cattle farms, one dairy and two meat processing plants. Bacterial contamination decreased during the production process (contamination of food products was lower than raw material), however, the contamination of food contact surfaces was relatively high even aftersanitation. Specific microbiological profiles were found on the inside equipment surfaces in dairy facilities, where genetically closely related multi-resistant strains persisting in biofilm communities may occur as demonstrated for staphylococci. L.monocytogenes, Salmonella spp. and shiga-toxin positive E. coli mainly contaminated the meat processing plants. B.cereus isolates (76% were positive for diarrhogenic enterotoxin) typically occurred on inside equipment surfaces and in heat-tre

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

FM - Hygiene

OECD FORD branch

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Project

Result was created during the realization of more than one project. More information in the Projects tab.

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2010

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Czech Journal of Food Sciences

ISSN

1212-1800

e-ISSN

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Volume of the periodical

28

Issue of the periodical within the volume

5

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

12

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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