Mycobacterium avium subsp avium in Lymph Nodes and Diaphragms of Pigs from One Infected Herd in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F14%3A%230001093" target="_blank" >RIV/00027162:_____/14:#0001093 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.4315/0362-028X.JFP-13-036" target="_blank" >http://dx.doi.org/10.4315/0362-028X.JFP-13-036</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.4315/0362-028X.JFP-13-036" target="_blank" >10.4315/0362-028X.JFP-13-036</a>
Alternative languages
Result language
angličtina
Original language name
Mycobacterium avium subsp avium in Lymph Nodes and Diaphragms of Pigs from One Infected Herd in the Czech Republic
Original language description
This study was performed on 40 finished pigs from one herd naturally infected with Mycobacterium avium subsp. avium. The aim was to investigate the presence and amount of M. a. avium in samples of lymph nodes and diaphragm tissues collected during routine postmortem inspection using the triplex quantitative real time PCR (qPCR) method. We collected, in total, 107 samples: various lymph nodes affected by gross tuberculosis (TB) like lesions from 17 pig carcasses, as well as samples of head and mesentericlymph nodes from 23 carcasses without TB-like lesions. Samples of diaphragm tissues were collected from all carcasses. M. a. avium was detected in one or more tissue samples collected from half of the slaughtered pigs tested. Samples of diaphragm tissues of three pigs with detected TB-like lesions contained M. a. avium (10(2) to 10(3) cells per g of sample); the organism was not detected in diaphragm tissues from pigs without TB-like lesions. The qPCR method may be useful for quantifica
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food Protection
ISSN
0362-028X
e-ISSN
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Volume of the periodical
77
Issue of the periodical within the volume
1
Country of publishing house
US - UNITED STATES
Number of pages
4
Pages from-to
141-144
UT code for WoS article
000329593300020
EID of the result in the Scopus database
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