Presence of Mycobacterium avium Subspecies and Hepatitis E Virus in Raw Meat Products
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F14%3A%230001097" target="_blank" >RIV/00027162:_____/14:#0001097 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.4315/0362-028X.JFP-13-252" target="_blank" >http://dx.doi.org/10.4315/0362-028X.JFP-13-252</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.4315/0362-028X.JFP-13-252" target="_blank" >10.4315/0362-028X.JFP-13-252</a>
Alternative languages
Result language
angličtina
Original language name
Presence of Mycobacterium avium Subspecies and Hepatitis E Virus in Raw Meat Products
Original language description
Meat and meat products may be the source of various pathogenic and potentially pathogenic agents for humans. We ascertained the occurrence of Mycobacterium avium subsp. paratuberculosis, subsp. avium, and subsp. hominissuis, and hepatitis E virus in retail raw meat products. The DNA of at least one of the target M. avium subspecies was detected in 26 (29.2%) of 89 analyzed samples of meat products. Fourteen (15.7%), 1 (1.1%), and 17 (19.1%) samples contained the DNA of Mycobacterium avium subsp. paratuberculosis, subsp. avium, and subsp. hominissuis, respectively. The number of mycobacterial cells per gram of meat products determined by real-time quantitative PCR ranged from 1.15 x 10(2) to 6.97 x 10(3). Mycobacterium chitae and Mycobacterium nonchromogenicum were isolated from three (3.4%) samples. Culture examination was not positive for any M. avium subspecies. Hepatitis E virus RNA was not detected in any of the samples.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food Protection
ISSN
0362-028X
e-ISSN
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Volume of the periodical
77
Issue of the periodical within the volume
2
Country of publishing house
US - UNITED STATES
Number of pages
4
Pages from-to
335-338
UT code for WoS article
000330819300021
EID of the result in the Scopus database
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