Characteristic and antimicrobial resistance in Escherichia coli retail meats purchased in the Czech Republic

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F15%3A%230001266" target="_blank" >RIV/00027162:_____/15:#0001266 - isvavai.cz</a>

Result on the web

<a href="http://www.journals.elsevier.com/food-control" target="_blank" >http://www.journals.elsevier.com/food-control</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.foodcont.2014.07.034" target="_blank" >10.1016/j.foodcont.2014.07.034</a>

Result language

angličtina

Original language name

Characteristic and antimicrobial resistance in Escherichia coli retail meats purchased in the Czech Republic

Original language description

The aim of this study was to characterize and compare Escherichia coli found in retail meats (pork, poultry, beef, venison), focusing on the detection of resistant genes that could be spread through the food chain and also for the presence of selected virulence genes. The resistance to antimicrobial agents was determined by disk diffusion method and E-test. Polymerase chain reaction was used for the detection of selected genes encoding for virulence factors (eaeA, hly, stx1, stx2) and genes encoding resistance to tetracycline, beta-lactams and quinolones. Compared to beef isolates, the isolates from poultry and pork displayed higher resistant rates and also possessed more resistance genes. All together, 25.9% of the isolates were positive for the presence of the gene blaTEM, and the presence of any tet gene was detected in 23.1% of the isolates. The production of extended-spectrum beta-lactamases was confirmed in one isolate from poultry as well as the presence of a plasmid-mediated ge

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EE - Microbiology, virology

OECD FORD branch

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Project

<a href="/en/project/LO1218" target="_blank" >LO1218: Healthy animal as a source of wholesome food</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Food Control

ISSN

0956-7135

e-ISSN

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Volume of the periodical

47

Issue of the periodical within the volume

Jul 2014

Country of publishing house

GB - UNITED KINGDOM

Number of pages

6

Pages from-to

401-406

UT code for WoS article

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EID of the result in the Scopus database

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