Characteristic and Antimicrobial Resistance in Escherichia coli from Retail Meats Purchased in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F15%3A43873619" target="_blank" >RIV/62157124:16270/15:43873619 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.4315/0362-028X.JFP-14-250" target="_blank" >http://dx.doi.org/10.4315/0362-028X.JFP-14-250</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.4315/0362-028X.JFP-14-250" target="_blank" >10.4315/0362-028X.JFP-14-250</a>
Alternative languages
Result language
angličtina
Original language name
Characteristic and Antimicrobial Resistance in Escherichia coli from Retail Meats Purchased in the Czech Republic
Original language description
The aim of this study was to characterize and compare Escherichia coli found in retail meats (pork, poultry, beef, venison), focusing on the detection of resistant genes that could be spread through the food chain and also for the presence of selected virulence genes. The resistance to antimicrobial agents was determined by disk diffusion method and E-test. Polymerase chain reaction was used for the detection of selected genes encoding for virulence factors (eaeA, hly, stx1, stx2) and genes encoding resistance to tetracycline, b-lactams and quinolones. Compared to beef isolates, the isolates from poultry and pork displayed higher resistant rates and also possessed more resistance genes. All together, 25.9% of the isolates were positive for the presenceof the gene blaTEM, and the presence of any tet gene was detected in 23.1% of the isolates. The production of extended-spectrum b-lactamases was confirmed in one isolate from poultry as well as the presence of a plasmid-mediated gene qnr
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Control
ISSN
0956-7135
e-ISSN
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Volume of the periodical
47
Issue of the periodical within the volume
January
Country of publishing house
GB - UNITED KINGDOM
Number of pages
6
Pages from-to
401-406
UT code for WoS article
000343612700057
EID of the result in the Scopus database
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