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Simultaneous detection of peanut and hazelnut allergens in food matrices using multiplex PCR method

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F15%3A%230001353" target="_blank" >RIV/00027162:_____/15:#0001353 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.2754/avb201483S10S77" target="_blank" >http://dx.doi.org/10.2754/avb201483S10S77</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2754/avb201483S10S77" target="_blank" >10.2754/avb201483S10S77</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Simultaneous detection of peanut and hazelnut allergens in food matrices using multiplex PCR method

  • Original language description

    Multiplex PCR analysis for the detection of two targeting segments of genes coding major food protein allergens as peanut (Arachis hypogaea) Ara h 1 gene and hazelnut (Corylus avellana) Cor a 1 gene was developed. Two sets of primers were designed and tested to their specificity on a broad range of ingredients. The identity of amplicons (Ara h 1- 180 bp, Cor a 1 - 258 bp) by sequencing and alignment of sequences with sequences deposited in Genbank was confirmed. When testing the specificity of designedprimer pairs on a spectrum of food ingredients, no cross reactions were detected. A potential inhibition of PCR reaction was eliminated using the universal plant primers of chloroplast gene 124 bp for the plant matrices confirmation. The intrinsic detection limit was 10 pg.ml-1 and the practical detection limit was 0.001% w/w (10 mg.kg-1) for both peanuts and hazelnuts. The method was applied to the investigation of 60 commercial food samples. The developed multiplex PCR method is cheap,

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/LO1218" target="_blank" >LO1218: Healthy animal as a source of wholesome food</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    ACTA VETERINARIA BRNO

  • ISSN

    0001-7213

  • e-ISSN

  • Volume of the periodical

    84

  • Issue of the periodical within the volume

    83

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    7

  • Pages from-to

    77-83

  • UT code for WoS article

    000354505500013

  • EID of the result in the Scopus database