Peanuts allergy in atopic dermatitis patients, analysis of sensitization to molecular components

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11150%2F21%3A10428514" target="_blank" >RIV/00216208:11150/21:10428514 - isvavai.cz</a>

Alternative codes found

RIV/00179906:_____/21:10428514

Result on the web

<a href="https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=V8CQ_kH4n2" target="_blank" >https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=V8CQ_kH4n2</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/09540105.2021.1911958" target="_blank" >10.1080/09540105.2021.1911958</a>

Result language

angličtina

Original language name

Peanuts allergy in atopic dermatitis patients, analysis of sensitization to molecular components

Original language description

This study aims to evaluate the occurrence of food allergy to peanuts in atopic dermatitis (AD) patients and to analyse the sensitization to molecular components. The complete dermatological and allergological examination including the examination of the sensitization to molecular components with Multiplex ISAC testing was performed. Altogether 100 AD patients were examined - 48 men, 52 women, the average age 40.9 years. The food allergy to peanuts was confirmed in 27% patients; the majority of these patients are sensitized to PR 10 proteins (Ara h 8) and the minority to species-specific storage proteins and to non-specific lipid transfer protein (Ara h 9). In patients suffering from a clinical reaction to peanuts, the significant relation was confirmed to the sensitization to molecular components Aln g 1, Bet v 1, to molecular components of Timothy Phl p 1, 2, 4, 5, 6, 7 and to Mer a 1.

Czech name

—

Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

—

OECD FORD branch

30216 - Dermatology and venereal diseases

Project

—

Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2021

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Food and Agricultural Immunology

ISSN

0954-0105

e-ISSN

—

Volume of the periodical

32

Issue of the periodical within the volume

1

Country of publishing house

GB - UNITED KINGDOM

Number of pages

16

Pages from-to

221-236

UT code for WoS article

000650966600001

EID of the result in the Scopus database

2-s2.0-85105916802