Antibacterial activity of honey
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F18%3AN0000145" target="_blank" >RIV/00027162:_____/18:N0000145 - isvavai.cz</a>
Alternative codes found
RIV/62157124:16270/17:43877122
Result on the web
<a href="http://www.maso-international.cz/antibacterial-activity-of-honey/" target="_blank" >http://www.maso-international.cz/antibacterial-activity-of-honey/</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Antibacterial activity of honey
Original language description
The aim of this study was to monitor the antimicrobial activity of honey. The effects of 44 samples of honey (29 blossom honeys, 15 honeydew honeys) were tested using an agar dilution method on 65 bacterial strains (genera Staphylococcus, Streptococcus, Listeria, Klebsiella, Escherichia and Paenibacillus). All the samples of honey inhibited the growth of all tested strains of L. monocytogenes, S. xylosus, P. larvae, P. alvei and Str. dysgalactiae and one strain of methicillin-sensitive S. aureus. 54.5% of the honeys showed high antimicrobial activity (inhibiting the growth of all the bacterial strains). This activity was higher in honeydew honeys (73.3%) than in blossom honeys (44.8%). Acacia and sunflower honey inhibited the growth of all the bacteria. The lowest antibacterial activity of the samples of honey was seen on Klebsiella spp.
Czech name
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Czech description
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Classification
Type
J<sub>ost</sub> - Miscellaneous article in a specialist periodical
CEP classification
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OECD FORD branch
10606 - Microbiology
Result continuities
Project
<a href="/en/project/QJ1510047" target="_blank" >QJ1510047: The use of synergic effects of cannabis, honey and propolis forsupportive treatment of the mammary gland infection</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Maso International – Journal of Food Science and Technology
ISSN
1805-5281
e-ISSN
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Volume of the periodical
8
Issue of the periodical within the volume
1
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
4
Pages from-to
23-26
UT code for WoS article
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EID of the result in the Scopus database
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