Virus detection methods for different kinds of food and water samples – The importance of molecular techniques
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F22%3AN0000004" target="_blank" >RIV/00027162:_____/22:N0000004 - isvavai.cz</a>
Alternative codes found
RIV/00216224:14310/22:00125120
Result on the web
<a href="https://www.sciencedirect.com/science/article/pii/S0956713521009026?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0956713521009026?via%3Dihub</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.foodcont.2021.108764" target="_blank" >10.1016/j.foodcont.2021.108764</a>
Alternative languages
Result language
angličtina
Original language name
Virus detection methods for different kinds of food and water samples – The importance of molecular techniques
Original language description
The microbiological safety of food and the environment in which we live is currently an intensely discussed topic. Increasing production and the demand-driven global market exert pressure on ensuring sufficient high-quality food and safe drinking water. Compared to the past, increased attention in this area is now paid to important viral agents associated with food/water contaminations in both intensive research and routine diagnostics. This interest in viral agents has also increased in recent years due to the ongoing global pandemic caused by the novel coronavirus. Food- and water-borne viruses usually cause only mild and short-term diseases. The most common is gastroenteritis manifested by fever, vomiting and watery diarrhea. However, in addition to mild febrile illness, these agents can also cause more serious conditions – respiratory infections, hepatitis, conjunctivitis, aseptic meningitis, myocarditis, encephalitis and paralysis. Globally, these diseases have significant economic impacts and are still among the leading causes of death in developing countries. This manuscript provides an overview of food- and water-borne viruses and technologies developed for their identification as causative agents. Methods for the detection of these pathogens represent an important tool for the assessment and mitigation of potential risks associated with the contamination of food and water resources. There is currently a wide range of possible approaches. Their use is differently targeted and their sensitivity, effectiveness and specificity also vary. In the case of a specific application, it is therefore necessary to choose the appropriate method, optimize it, and then verify its applicability and limits. The chosen method should be sufficiently robust, sensitive, specific and, if possible, also time and labour saving.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10607 - Virology
Result continuities
Project
<a href="/en/project/VI04000017" target="_blank" >VI04000017: Wastewater monitoring used as an early warning tool for epidemic outbreak</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Control
ISSN
0956-7135
e-ISSN
1873-7129
Volume of the periodical
134
Issue of the periodical within the volume
April 2022
Country of publishing house
GB - UNITED KINGDOM
Number of pages
21
Pages from-to
"108764"
UT code for WoS article
000742856200009
EID of the result in the Scopus database
2-s2.0-85121207991