An analysis of fat-related and fiber-related behavior in men and women with type 2 diabetes mellitus: key findings for clinical practice

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00179906%3A_____%2F13%3A10145901" target="_blank" >RIV/00179906:_____/13:10145901 - isvavai.cz</a>
Alternative codes found
RIV/00216208:11150/13:10145901 RIV/00216208:11160/13:10145901
Result on the web
<a href="http://www.dovepress.com/an-analysis-of-fat-related-and-fiber-related-behavior-in-men-and-women-peer-reviewed-article-PPA" target="_blank" >http://www.dovepress.com/an-analysis-of-fat-related-and-fiber-related-behavior-in-men-and-women-peer-reviewed-article-PPA</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2147/PPA.S47497" target="_blank" >10.2147/PPA.S47497</a>

Result language
angličtina
Original language name
An analysis of fat-related and fiber-related behavior in men and women with type 2 diabetes mellitus: key findings for clinical practice
Original language description
Background: Despite the efforts of health care providers, adherence of patients with type 2 diabetes to the recommended diet is poor. The aim of this study was to describe the eating habits with emphasis on fat and fiber-related behavior (FFB) as well asthe relationship between FFB behavior and parameters of diabetes control in men and women with type 2 diabetes mellitus. Methods: The subjects in this observational cross-sectional study were 200 patients (54.5% male, mean age 66.2 +/- 10.1 years, meanDiabetes Control and Complications Trial [DDCT] glycosylated hemoglobin [HbA(1c)] 7.6% +/- 1.7%) recruited from diabetes outpatient clinics in the Czech Republic. The subjects filled out the Fat-and Fiber-related Diet Behavior Questionnaire. The most recent patient data on diabetes control and drug therapy were derived from patient medical records. Results: Patients tend to modify the dishes they are used to, rather than remove them completely from their diet and replace them by other ty
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
FQ - Public health system, social medicine
OECD FORD branch
—

Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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