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Rapid determination of branched chain amino acids in human blood plasma by pressure assisted capillary electrophoresis with contactless conductivity detection

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11120%2F15%3A43909342" target="_blank" >RIV/00216208:11120/15:43909342 - isvavai.cz</a>

  • Alternative codes found

    RIV/00064173:_____/15:#0000489

  • Result on the web

    <a href="http://dx.doi.org/10.1002/elps.201400585" target="_blank" >http://dx.doi.org/10.1002/elps.201400585</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1002/elps.201400585" target="_blank" >10.1002/elps.201400585</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Rapid determination of branched chain amino acids in human blood plasma by pressure assisted capillary electrophoresis with contactless conductivity detection

  • Original language description

    A capillary electrophoresis (CE) method with contactless conductivity detection has been developed for the clinical determination of the branched chain amino acids (BCAAs) valine, isoleucine, and leucine in human blood plasma. The CE separation was performed in an optimized background electrolyte with composition 3.2 M acetic acid in 20% v/v methanol, pH 2.0. The achieved separation time was 125 s when using a capillary with an effective length of 14.7 cm, electric field intensity of 0.96 kV/cm and simultaneous application of a hydrodynamic pressure of 50 mbar. The separation efficiency in blood plasma equalled 461 000 theoretical plates/m for valine and isoleucine, and 455 000 theoretical plates/m for leucine; the detection limits are equal to 0.4 ?Mfor all three amino acids. The relative standard deviation values for repeatability of the migration time equalled 0.1% for measurements during a single day and 0.3% for measurements on different days; the relative standard deviation valu

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CB - Analytical chemistry, separation

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/NT14416" target="_blank" >NT14416: Effect of branched-chain amino acids and saturated fatty acids on development of insulin resistance</a><br>

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Electrophoresis

  • ISSN

    0173-0835

  • e-ISSN

  • Volume of the periodical

    36

  • Issue of the periodical within the volume

    16

  • Country of publishing house

    DE - GERMANY

  • Number of pages

    7

  • Pages from-to

    1969-1975

  • UT code for WoS article

    000360055300024

  • EID of the result in the Scopus database