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Characterization of some potential medicinal plants from Central Europe by their antioxidant capacity and the presence of metal elements

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F17%3A10362172" target="_blank" >RIV/00216208:11310/17:10362172 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.1016/j.fbio.2017.08.001" target="_blank" >https://doi.org/10.1016/j.fbio.2017.08.001</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.fbio.2017.08.001" target="_blank" >10.1016/j.fbio.2017.08.001</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Characterization of some potential medicinal plants from Central Europe by their antioxidant capacity and the presence of metal elements

  • Original language description

    Plants contain polyphenolic compounds such as phenolic acids, flavonoids, stilbenes, lignans, etc., which are endowed with antioxidant properties. The aim of this study was to correlate the total phenolic compound and flavonoid content of 15 medicinal plants with their antioxidant properties and to determine some important essential elements (Na, K, Ca, Mg, Zn, Se). The antioxidant capacity was tested by three methods (ABTS, DPPH, and FRAP) for the ability to provide electrons or hydrogen to various compounds, or to scavenge free radicals. The highest content of total phenolic compounds in aqueous extracts was found in Agrimonia eupatoria. In addition to this plant, high antioxidant capacities were also present in Origanum vulgare and Mentha xpiperita. The positive correlation between the total phenolic compound content and the antioxidant capacity was strong, whereas flavonoids were correlated to antioxidant properties to a lesser extent. All the aqueous plant extracts contain larger amounts of potassium than sodium, which could be beneficial for humans with low NaCl diets. The significance of replenishing of calcium, magnesium, zinc, and selenium by drinking herbal teas is discussed.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10608 - Biochemistry and molecular biology

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Food Bioscience

  • ISSN

    2212-4292

  • e-ISSN

  • Volume of the periodical

    20

  • Issue of the periodical within the volume

    December 2017

  • Country of publishing house

    NL - THE KINGDOM OF THE NETHERLANDS

  • Number of pages

    8

  • Pages from-to

    43-50

  • UT code for WoS article

    000416708300006

  • EID of the result in the Scopus database

    2-s2.0-85027420889