Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14110%2F09%3A00036440" target="_blank" >RIV/00216224:14110/09:00036440 - isvavai.cz</a>
Alternative codes found
RIV/75010330:_____/09:00008534
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice.
Original language description
In order to assess nutritional adequancy, valid estimates of nutrient intake are requied. One of the main errors in dietary assessment is misreporting. The objective was to review the extent, nature and determinants of misreporting in dietary assessment,how this affects reported intakes of micronutrients and how this is identified and measured, and to identify the best ways of dealing with misreporting when interpreting results.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
FM - Hygiene
OECD FORD branch
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Result continuities
Project
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Continuities
R - Projekt Ramcoveho programu EK
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
British Journal of Nutrition
ISSN
0007-1145
e-ISSN
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Volume of the periodical
101
Issue of the periodical within the volume
suppl. 2
Country of publishing house
GB - UNITED KINGDOM
Number of pages
13
Pages from-to
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UT code for WoS article
000268650500010
EID of the result in the Scopus database
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