The use of immobilized systems for identification of microorganisms in foodstuffs

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F00%3A00003590" target="_blank" >RIV/00216224:14310/00:00003590 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The use of immobilized systems for identification of microorganisms in foodstuffs
Original language description
Contemporary molecular diagnostics is based on DNA analysis. Many enzymes are utilised in these processes. Immobilization of enzymes on solid supports enables a simple removal of enzymes from the reaction mixture. A rapid and simle separation of immobilized enzymes can be achieved using magnetic carriers. The use of immobilized enzymes was demonstrated in the following applications: digestion of high-weight RNA using immobilized RNase A before chromatographic purification of plasmid DNA, digestion of RNA during the preparation of prokaryotic and eukaryotic chromosomal DNA using immobilized RNase A, digestion of chromosomal or viral DNAs using immobilized DNase I, introduction of single- or double- stranded nicks into the plasmid DNAs using immobilizedDNase I.
Czech name
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Czech description
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Project
<a href="/en/project/GA203%2F98%2F1231" target="_blank" >GA203/98/1231: Oriented immobilization of enzymes and antibodies using biospecific interactions</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2000
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
EuroConference - Modern Analytical Methods for Food and Beverage Authentication
ISBN
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ISSN
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e-ISSN
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Number of pages
1
Pages from-to
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Publisher name
Mendel University of Agriculture Brno
Place of publication
Lednice na Moravě
Event location
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Event date
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Type of event by nationality
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UT code for WoS article
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