Application of HEMA-based particles in preparation of samples for PCR identification of Salmonella cells in foods
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F01%3A00004819" target="_blank" >RIV/00216224:14310/01:00004819 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Application of HEMA-based particles in preparation of samples for PCR identification of Salmonella cells in foods
Original language description
The quality of food products isalso affected by the microoragnisms contamination during the used technological processes.The aim of the research was to study the elimination of the inhibitor influence on the identification of target microorganisms in real samples using PCR. Salmonella, an important pathogen from hygienic point of wiev, was choosen as a model microorganism The polymerase chain reaction coupled with immunomagnetic separation (IMS-PCR) was used for the elimination of extracellular inhibitors and quick detection of Salmonella cells. The advantage of the use of proteinase K immobilized on poly(HEMA-co-EDMA) microspheres is discussed.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GA203%2F00%2F1339" target="_blank" >GA203/00/1339: Dispersion polymerisation of hydrophilic monomers for the preparation of magnetic carriers used in biotechnological application</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
The 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
ISBN
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ISSN
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e-ISSN
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Number of pages
2
Pages from-to
67
Publisher name
Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
Place of publication
Zagreb, Croatia
Event location
Zagreb
Event date
Jan 1, 2001
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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